Today’s Specials

^{Seafood Giuseppi- generous portions of fresh shrimp, lobster and sea scallops sautéed with mushrooms, olive oil, garlic and marsala wine topped with melted mozzarella and cheddar cheese, served over your choice of pasta.}

^22.99

^{Grilled Swordfish Modena- A 13oz. Fresh swordfish steak grilled to perfection topped with sautéed mushrooms, onions, peppers & balsamic vinegar}

^17.99

^{BBQ Babyback Ribs- a full rack of slow cooked babyback pork ribs basted with our own homemade BBQ sauce and finished on our high Tech infrared grill.}

^16.99

^{( half rack available 8.99 )}

^{Chicken Cordon Bleu- an 8oz. Boneless skinless chicken breast rolled and stuffed with melted mozzarella cheese and imported ham then lightly breaded and deep fried ,served over a homemade cheddar supreme sauce.}

^13.99

^{Appetizer Special}

^{Buffalo Chicken Dip & Chips- diced buffalo chicken tenders in a blue cheese sauce severed with toasted tortillas chips.}

^9.99